Our mission is remarkably simple. To tell it how it is!
Meat once destined for top restaurants has been made available to keen cooks at home. With produce at risk of not finding a home, Philip Warren Butchers, from Cornwall, has launched “On the Pass”, a delivery service for consumers. “From whole free-range ducks reared and aged for Michelin-starred Paul Ainsworth at No.6 in Padstow, to […]
Steak and chophouse Blacklock will open a fourth site in 2020, adding to its existing ones in Soho, the City, and Shoreditch. The restaurant group is looking to move into Covent Garden, according to Big Hospitality, preferably Henrietta Street (already home to Flat Iron). Blacklock has long been an established favourite with meat eaters. Many […]
Flat Iron is to launch in King’s Cross. Butcher and founder Charlie Carroll is opening a 110-cover site on Caledonian Road later this month. The concept won’t be changing, with the underused feather blade still the centrepiece of the restaurant. However, Carroll is also introducing the under blade fillet, tri-tip, and rump cap to the […]
