Sacre bleu! It’s been announced that an American chef is to head up one of London’s more popular Gallic bistros. David Fogelman has taken the reins at Bruno’s Loubet’s eponymous establishment at the Zetter Townhouse hotel in Clerkenwell. Fogelman, however, has been semi-nautralised, having worked in London kitchens since 2009, cutting his teeth at restaurants like Gordon Ramsay at Claridge’s and Fergus Henderson’s […]
Soho hotel and restaurant One Leicester Street (formerly St John Chinatown) has been sold for the second time in just two years. The seemingly problematic site, once part of the legendary St John group, went into administration in 2013 but was rescued at the eleventh hour by Loh Lik Peng of the Unlisted Collection, which […]
