Two very different restaurants, 700 miles apart, were named joint winners of the Sustainable Restaurant of the Year award yesterday (23 February) in London. Daylesford Organic, which operates three organic cafés in the Cotswolds and London, and The Captain’s Galley (Britain’s most northerly mainland restaurant) received their awards from Raymond Blanc, president of the Sustainable Restaurant […]
The Sustainable Restaurant Association (SRA) is looking for the UK’s favourite sustainable restaurant and diners have just two weeks to choose from five finalists. This is the first time that the SRA has run a People’s Favourite category in their annual awards and you can vote until 15 February by visiting www.thesra.org/vote or simply tweeting using […]
To celebrate the launch of its first restaurant, crowd-funded takeaway concept Pizza Rossa will give away 300 free pizza slices this Friday (6 June). Its signature ‘al taglio’ (square) pizzas will be served from the company’s new home in Leadenhall Market in the City.The pizza place plans to open two more sites in the City, […]
