Legendary baker Richard Hart is returning to his native London next week to open the new Claridge’s Bakery, behind the Mayfair hotel in Brook’s Mews. Now based in Mexico City, Richard began his career as a chef before discovering the allure of sourdough baking and rising to become head baker at Tartine in San Francisco […]
Foxcroft & Ginger, Soho, launches its second outpost, in Whitechapel, today (3 April). The new 70-cover restaurant occupies the former site of Wickham’s department store in Mile End Road, which – as all readers will doubtless know – was once regarded as the ‘Harrod’s of the East’. Foxcroft & Ginger’s new operation includes a 24-hour […]
