The Pig’s Head, billed as a “pro-planet pub” with sustainability at the top of its mission statement, opens next Wednesday, 8th November, in Clapham Old Town. Produce will come from regenerative farmers, with butchery performed on-site, while wine, spirits and beers will be sourced from sustainable production. The refurb has used up-cycled or recycled fixtures […]
Chef Neil Rankin, known for meat-heavy ventures such as Smokehouse, Temper, and Pitt Cue, is to open a plant-based burger joint on Brick Lane. Rankin’s Simplicity Burger will launch on November 1, and the chef said he will be “adopting the same high standards and meticulous approach to the provenance and preparation of ingredients” as […]
Meat and fish are grilled in a special coal oven at this new restaurant occupying the beautifully restored former Grade II listed ticket office, originally part of Peckham Rye’s train station in the 1930s. Coal Rooms from the entrepreneurs behind the Old Spike Roastery, Camberwell’s Spike + Earl, Peckham restaurant Aside and coffee-based charity Change Please, […]
For the third year in a row Meatopia UK – a festival celebrating all things carnivorous – will land in London’s Tobacco Dock 19-20 September. Founded in the US, and curated in the UK by Richard H Turner (Turner & George and Hawksmoor), Meatopia is a festival of high quality, ethically sourced meat, all cooked over […]
