Restaurant group D&D London has struck a deal with industry investors which is designed to secure its future, according to reports this week. The deal, which values the company at around £60million, involves Calveton, the owner of Byron hamburgers, and Breal Capital, which recently took over Vinoteca wine bars to add to the three brewers […]

Continue reading


Ostrich Egg Huevos Rotos @ Tapas Brindisa Shoreditch EC2 Available Easter weekend and through-out April Bringing a taste of Spain to this year’s Easter celebrations, Brindisa have created a line-up of seasonal dishes that are traditionally enjoyed in Spain during the festivities. Exclusively at Brindisa Shoreditch, founder Monika Linton and Group Head Chef Leo Riviera have created […]

Continue reading