Our mission is remarkably simple.To tell it how it is!
Ross Shonhan adds to his portfolio of rock ‘n’ roll ramen bars and izakayas (which includes Bone Daddies and Shackfuyu) with an offshoot of Flesh & Buns opening in Fitzrovia in late-June this year. The original opened in Covent Garden in 2013 and has won consistent praise among our reporters for food that’s “a taste […]
It’s been a long time coming (we first caught wind of Bone Daddies‘ plans for an outpost in Shoreditch last summer!) but now one of the capital’s hippest chains has finally announced an opening date. The purveyor of “addictive” noodles arrives at the new Bower development in Old Street on 20 June, next door to Ceviche’s east London […]
On Thursday 26 May Auction Against Hunger will return for the fourth year in a row to raise money for the restaurant industry’s charity of choice, Action Against Hunger. This time around the event will be held at the new Street Feast venue Hawker House in Canada Water where top chefs will cook up street food style […]
A further three dining destinations have been announced for Belgravia’s new restaurant hub Nova, which will garnish the restaurant wasteland around Victoria station with no fewer than 18 eateries next year. And we’re not talking about any old chains either. Barbecoa, Franco Manca and Daisy Green will join restaurants from Jason Atherton, D&D London and Will Ricker […]
Shackfuyu, the sister restaurant to Bone Daddies and Flesh & Buns, which opened last February as a 12-month pop-up in Soho, has relaunched as a permanent fixture after an extensive refurb’. As well as a new look, the modern Japanese menu has also been updated. Diners will now find a brand new bar with marble […]
It seems as though Belgravia will soon be rivalling the City when it comes to new restaurant development.Hot on the heels of Broadgate Circle’s 11 extra eateries comes Nova which will garnish the restaurant wasteland around Victoria station with 18 dining spots in 2016. And we’re not talking about any old chains either. Among the […]
