Our mission is remarkably simple. To tell it how it is!
Rochelle Canteen at the ICA is to launch a series of ‘pie and a pint’ nights. Founders Margot Henderson and Melanie Arnold will serve “weekly odes to the humble dish” on Sundays starting on February 17. The pie will come with a pint of Peroni, Guinness, or house wine, and will cost just £10. Dishes […]
Grace Dent paid a visit to York for The Guardian, and the new restaurant from Tommy Banks, “posterboy for British hospitality”, winner of The Great British Menu and chef-patron at the much-loved Black Swan at Oldstead. She declares Roots, in a vast converted Victorian pub York’s “new star attraction” – better even than the Jorvik […]
