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    HardensNews

    Our mission is remarkably simple. To tell it how it is!

    Steaking a claim in South London
    February 23, 2024February 23, 2024 HardensBytes

    A new Anglo-American steakhouse with rooftop dining opens in Clapham High Street next week – and promises “the best steaks in South London”. Franklin & Baines offers selection of grass-fed British steaks, dry-aged for a minimum of 28 days, ranging from a 200g hanger steak at £18.50 to a 700g tomahawk for two at £69 – all […]

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    Get 50% off at new Vinoteca King’s Cross
    February 10, 2015March 4, 2015 HardensBytes

    Once a bit of a restaurant wasteland, King’s Cross has really upped its game in terms of nightlife since the unveiling of Granary Square. The latest popular chain to head to N1, following in the footsteps of Dishoom, Caravan and (god help us) Jamie Oliver’s new HQ, is “wine lover’s heaven” Vinoteca. Our reporters have long extolled […]

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    Soft launch for The Palomar this week
    May 19, 2014May 19, 2014 HardensBytes

    The world really does seem to want to be in London at the moment. The chefs behind Machneyuda – the restaurant bloggers apparently proclaim “Jerusalem’s coolest” – will open their first establishment here, on 20 May. Yossi Elad, Uri Navon and Asaf Granit are set to launch The Palomar on the former site of Spice […]

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    Nathan Outlaw calls time on his Port Isaac flagship

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