Chef Stevie Parle will next week open his first new restaurant for eight years – Town, on Drury Lane in Covent Garden, which he describes as “the biggest, most ambitious project I’ve ever done“. The restaurant will serve British ingredients cooked with Italian influences, and aims to change the way things are done in hospitality. […]
Chef George Barson has joined Higher Farm regenerative project near Castle Cary in Somerset, where he is developing a new restaurant that is set to open next year. West Country-bred George made his name at Kitty Fisher’s in Mayfair’s Shepherd Market before heading back west to Bath three years ago to head the kitchen at […]
