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Tomos Parry, formerly of Kitty Fisher’s, will open his first restaurant – Brat – in Shoreditch on St Patrick’s Day next month (17 March). His Welsh heritage and love of Basque cuisine and cooking methods influence the seasonal British food, which will be cooked over an open fire. Brat is a colloquial term for turbot, […]
This Friday (27 October) Ben Chapman, Brian Hannon and Ali Borer will open a second outpost of their Soho phenomenon Smoking Goat on Redchurch Street, bringing their Thai barbecue bar to Shoreditch. Inspired by Bangkok’s late night canteen spots, Smoking Goat Redchurch Street will reflect that atmosphere – icy beer, a mixture of comfort dishes […]
