This March the Sustainable Restaurant Association (SRA) will launch its fifth annual awards – now named the Food Made Good Awards, sponsored by Nestlé Professional. The accolades are a chance for restaurants and the food service sector to showcase their sustainability achievements. Managing director of the SRA, Mark Linehan, says that recent years have witnessed […]

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Two very different restaurants, 700 miles apart, were named joint winners of the Sustainable Restaurant of the Year award yesterday (23 February) in London. Daylesford Organic, which operates three organic cafés in the Cotswolds and London, and The Captain’s Galley (Britain’s most northerly mainland restaurant) received their awards from Raymond Blanc, president of the Sustainable Restaurant […]

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Were you aware it’s Earth Awareness month? Harden’s has teamed up with the Sustainable Restaurant Association (SRA) to bring you a list of some of the UK’s top places to eat ethically. Save the planet while also tantalising your tastebuds…   Grain Store N1 £50 Harden’s says: “An exciting new venture for Bruno Loubet and his […]

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