Pip Lacey (pictured above with with business partner Gordy McIntyre) is to open a spinoff from her debut restaurant Hicce in an Islington pub. The Hicce Hart launches next month in premises formerly occupied by Day & Night on the Penton Street corner of Chapel Market. Lacey, who trained under Angela Hartnett and became head […]
Pied à Terre owner David Moore is to open a “traditional pub” in the heart of London. The restaurateur, together with business partner Tony Bennett, has taken a 20-lease on the Grade II-listed Devereux pub on the Strand. The boozer dates back to 1676. Moore has revealed plans to restore the property, though hasn’t yet […]
Country pub The Bildeston Crown is hosting a series of summer events in celebration of Suffolk’s food producers and chefs. Suffolk has long been a favourite of food lovers. The Suffolk Wool Towns, whose heritage stretches back to the 15 century, provide a rustic idyll to the region’s food and culture. Hardens says: “For ‘creative […]
Chef Tom Kerridge – of the now world-renowned Hand & Flowers gastropub where one can sup a “pint of top ale with your 2 Michelin star food” – opens his ‘butcher-pub’ in Marlow today (17 November). The Butcher’s Tap allows visitors to meet for a bite to eat throughout the day, a drink in the evening, […]
