Amy Poon will revive one of the most famous names in British Chinese cooking with the opening of her first permanent restaurant – called Poon’s – in Somerset House on Bonfire Night. Amy’s parents Bill and Cecilia opened the original Poon’s in Chinatown in 1973, which ran alongside a second venue in Covent Garden until they […]
Soho’s venerable L’Escargot, reputedly London’s oldest French restaurant, is to reopen its Suffolk summer pop-up as a permanent seaside outpost called L’Escargot sur Mer in Aldeburgh. Currently being renovated for the launch, L’Escargot sur Mer at 152 Aldeburgh High Street will have 60 covers, a wine bar, six bedrooms and a rooftop terrace with sea […]