A new restaurant serving ‘wild’ meat opens this week on the Knepp estate near Horsham in West Sussex – England’s largest rewilding project, where herds of cattle, pigs, ponies and deer roam free. Wilding Kitchen Restaurant is set in a converted 18th-century barn next to a new courtyard garden, where produce is grown using regenerative […]
A restaurant where you can literally eat like a squirrel? This summer, Charlie Gilkes and Duncan Stirling, (the chaps behind Inception Group venues; Mr Fogg’s and Bunga Bunga, etc) will open new healthy eating spot, Squirrel, in South Ken – a hangout which offers diners the chance to enjoy salads, grain bowls and porridge pots while sitting in a tree […]
Harden’s readers can get 50% off food at Notting Hill’s brand new organic/vegetarian/zero waste restaurant, Tiny Leaf. The offer is for Monday 8 and Tuesday 9 February only. Just mention ‘Harden’s Tiny Leaf’ when you book a table or arrive at the restaurant. First launched on Thursday 28 January, Tiny Leaf spans four floors and includes […]
