A restaurant where you can literally eat like a squirrel? This summer, Charlie Gilkes and Duncan Stirling, (the chaps behind Inception Group venues; Mr Fogg’s and Bunga Bunga, etc) will open new healthy eating spot, Squirrel, in South Ken – a hangout which offers diners the chance to enjoy salads, grain bowls and porridge pots while sitting in a tree house.
Those taking away will get their breakfast or lunch inside a ‘bespoke acorn vessel’. There’s no alcohol but expect water infusions, plenty of teas, fair trade coffee and matcha lattes.
Squirrel officially opens on 25 July, with a 50% off food soft launch offer running from Thursday 21-Sunday 24 July.
