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    HardensNews

    Our mission is remarkably simple. To tell it how it is!

    Marylebone’s Carousel announces its New Year chef line-up
    December 6, 2017December 6, 2017 HardensBytes

    Marylebone’s “engaging and informal” merry-go-round Carousel has announced its first roster of guest chef residencies to kick off the New Year. The restaurant will reopen on 4 January with the Templeton cousins welcoming Romy Gill MBE, Angelo Sato, and Shuli Wimer into their kitchen for the year’s first set of residencies. As always, each of the chefs […]

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    NYC to get a taste of London
    June 11, 2014June 13, 2014 HardensBytes

    Although London now has a dining scene to rival any major city, we do often – too often, some might say – still take our cuisine cues from New York. So kudos to London’s Shuttlecock Inc, and their “immersive theatre and dining experience”, for turning the tables and taking their pop-up concept, Mile High, all […]

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    Chef Aggelos Kassais, 28, gets his big break at Pied Terre

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    Unruly Pig boss passes the baton after short but stellar pub career

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    Catalan spot with Man City connections to close

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    Review of the Reviews

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