Shackfuyu, the sister restaurant to Bone Daddies and Flesh & Buns, which opened last February as a 12-month pop-up in Soho, has relaunched as a permanent fixture after an extensive refurb’. As well as a new look, the modern Japanese menu has also been updated. Diners will now find a brand new bar with marble […]
A new flagship version of Vietnamese restaurant House of Ho has opened on the former site of Caprice Holdings’ Bam-Bou. The original, which opened in Soho’s Old Compton Street nearly two years ago, has been relaunched as simply ‘Ho’. Its celebrity chef founder, Bobby Chinn, has since left the business and a new owner, Jeff Lim, […]
Serendipitously coinciding with Oktoberfest, the latest Herman ze German outpost opens in Fitzrovia’s Charlotte Street next week. This is the chain’s third London site. The original opened just off the Strand in 2010, followed by a second shop in Soho, in 2013. Herman ze German serves up traditional sausages, but offers gluten and lactose-free Bratwurst, Chilli […]
