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    HardensNews

    Our mission is remarkably simple. To tell it how it is!

    Review of the reviews: Where the critics ate this week
    February 22, 2016October 6, 2023 HardensBytes

    AA Gill reviews Notting Hill’s new vegetarian restaurant Tiny Leaf in the Sunday Times but decides London still needs a decent veggie venue “It’s the good intentions that sink vegetative restaurants. They are selling the goodness of their intentions in the hope that you’re more interested in filling the karma bank than your stomach. The […]

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    What’s on: Last minute Valentine’s Day ideas
    February 4, 2016February 5, 2016 HardensBytes

    Camino King’s Cross N1 and Camino Bankside SE1 Available 13-14 February Enjoy a free glass of Vilarnau Cava per person with every booking for Camino Bankside and Camino King’s Cross Valentine’s Weekend set menu. The standard menu will also be available but will not include the complimentary Cava. All dishes on the set menu will […]

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    Casa Cruz comes to the leafy streets of Notting Hill
    July 9, 2015July 9, 2015 HardensBytes

    South American restaurateur and designer Juan Santa Cruz launched his first London venue Casa Cruz in Notting Hill on 7 July. The 80-cover restaurant, previously The Clarendon a Victorian pub on Clarendon Road, is set over two floors. The site has been extensively restored over two years (designed by Cruz himself), with the Santa Cruz Co.’s trademark design […]

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    Farm Girl café arrives in Portobello Road
    June 18, 2015June 18, 2015 HardensBytes

    Further evidence that health food-focused restaurants are making inroads in London (which now surely has had its fill of burger bars) as Farm Girl opens in Notting Hill. The Antipodean-style café arrived in Portobello Road in June, just north of the area’s iconic market. And it sounds like founder Rose Mann, who grew up on a […]

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    Russell Norman to open fifth Polpo in Chelsea
    April 10, 2015April 10, 2015 HardensBytes

    Next month will see the opening of yet another Polpo as Russell Norman expands his small-plates empire into Chelsea. The 40-cover all-day restaurant, with 70-seater al fresco dining terrace, will occupy a Grade II listed Georgian property in Duke of York Square. For those wishing to avoid the “tedious” queues that are ever-present at these Venetian tapas […]

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    Gladwin brothers open Nutbourne vineyards to the public
    April 9, 2015 HardensBytes

    The Gladwin brothers – the trio behind London’s “quirky” faux rustic Notting Hill spot The Shed and Chelsea’s Rabbit – will open up their family run vineyards to the general public for the first time from May. Visitors to Nutbourne in West Sussex can take part tastings and see how the grape goes from the vine to bottle to […]

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    Kitchen Supper @ The Little Yellow Door
    March 18, 2015March 19, 2015 HardensBytes

    The Little Yellow Door (an eclectic pop-up bar based on a fictional flat-share between friends) returns to Notting Hill Gate on 25 March. The Wandering Chef – the chef behind the recent Game of Thrones themed pop-up at the Andaz Hotel that almost sent Twitter into meltdown – will create a regularly changing menu, the first one being […]

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    Find oysters and Guinness this St Patrick’s Day
    March 6, 2015March 12, 2015 HardensBytes

    On Tuesday, the world will raise a glass to St Patrick’s Day – a celebration of Ireland and its rich cultural history, but mostly a time to drink too much Guinness. For those who would rather not spend 17 March down the pub, Harden’s has got some great suggestions on where you can tuck into some […]

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    Ottolenghi marches into Artillery Passage
    October 6, 2014October 7, 2014 HardensBytes

    Finally, a report that’s topped the ‘rumours and hearsay’ section on our Coming Soon page since February has been verified. Yotam Ottolenghi is definitely to open a City-fringe outpost of his Ottolenghi cafés. This will be the restaurateur’s fifth café/deli, with sites already in Islington, Notting Hill, Kensington and Knightsbridge, as well as his Nopi […]

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    New Tom’s opens bar and bistro
    August 14, 2014August 29, 2014 HardensBytes

    New Tom’s – the successor to Tom Conran’s long-standing Notting Hill deli – has launched an evening bar and bistro. Head chef Tom Straker intends to make use of some ultramodern techniques (presumably picked up during his time at Heston’s Dinner) to create the new dinner menu. Dishes include: spiced hake, split beans, white peach and […]

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