A new restaurant relying entirely on Scottish ingredients and British wines opens next week in Edinburgh from chef Henry Dobson and his Japanese wife Akiko. Moss, in Stockbridge, marks a debut for Henry, a former sound engineer who trained as a chef at Ballymaloe House in Cork and Noma in Copenhagen. He built much of […]
Sune, a Nordic-inspired neighbourhood restaurant with an emphasis on wine and hospitality, is the latest addition to Broadway Market in Hackney, opening on Wednesday 29 November. The couple behind it, Honey Spencer and Charlie Sims, have both worked in Copenhagen, where Charlie did a stint at Noma while Honey was mentored by legendary wine importer […]
Liverpool chef Daniel Heffy, who has returned from a sojourn in Stockholm with a new repertoire of Nordic influences, is to launch a restaurant in his hometown next Thursday (23 March) – named appropriately Nord . Daniel’s introduction to cooking came in galleys as a teenage sea cadet, and he went on to train under legendary […]
 â¦¿ The Observer’s Jay Rayner reviewed Jihwaja, “a hilariously brilliant new Korean place in London’s Vauxhall” where “I felt like I had been glazed inside and out by their sweet-salty chilli sauce.” “Fried chicken is completely outrageous: crisp in a way that echoes through your jaw and muffles chatters, salty and sweet and fiery. Seaweed rice balls, laced with […]
One of the most enduring success stories of the NYC fine dining landscape is set to beam down into St James’s for the first time next week. A celebration of all things Scandi, Aquavit’s timing is impeccable given the growing appetite for Nordic-inspired concepts. The London branch is to be “with a more relaxed setting […]
On the former site of The Harcourt Arms and set within a Grade-II listed Georgian townhouse in Marylebone, this gastropub and private dining space reopens tomorrow (1 April) as The Harcourt. As well as a new look and new menu, the venue is also offering diners a promotional soft launch deal. Anyone who dines at […]
