The vaunted Chancery Rosewood hotel in the former US Embassy in Mayfair is now on a soft opening ahead of its formal launch on September 1st – without the promised revival of Richard Caring’s flagship restaurant Le Caprice. Following a seven-year conversion that reputedly cost £1 billion, the 144-suite hotel has unveiled its initial eating […]

Continue reading

Two new Parisian-inspired restaurants opened in London this week, confirming that our longest-lasting gastronomic love affair is also this year’s hottest hospitality trend. First out of the blocks on Tuesday was 74 Duke in Mayfair, from the team behind Supernova, with a brasserie menu including the likes of Terrine de foie gras à la Chartreuse; […]

Continue reading

Alex Grant and Simon Shand, former members of the team at Shoreditch bistro Leroy, which closed down last year, have joined forces to open a new restaurant on the same corner site. Duchy takes its name – and its gastronomic cues – from the Duchy of Savoy, the historical borderland between the south of France and northwest […]

Continue reading

Claude and Lucy Bosi are launching a second branch of their hit French restaurant Josephine next week – this time it’s in Marylebone, and takes its cues from Paris instead of Lyons. Set in the former Daylesford Organic site on Blandford Street, the new venue is inspired by the 19th-century brasseries of the French capital, […]

Continue reading