A new generation of chefs are creating culinary mashups that challenge traditional notions of authenticity – and transport diners from Austin, Texas to Afghanistan or from Mexico City to Malaysia through the magic of flavour Fusion food has attracted a lot of flak over the years. It’s been condemned as culinary vandalism, as cultural appropriation, as […]
Aktar Islam started cooking the age of 13 at his father’s restaurant in Birmingham, and his widely acclaimed flagship Opheem is the highest-ranked Indian venue in the Harden’s 100 list. We caught up with him ahead of his London debut with Oudh 1722, which launches on 1st May next door to Borough Market. Hardens: Aktar, […]
A venue billed as the first new pub on the King’s Road in Chelsea for 100 years and named after a famous British naval victory 220 years ago has opened this week. The Trafalgar has taken over the ground floor and basement of a Grade II-listed Edwardian bank building, owned by the Cadogan Estate and […]
