MEATliquor has launched its first delivery-only kitchen in Canary Wharf, serving nearby homes and businesses in partnership with Deliveroo. High-flying bankers in high-rise offices can now order in a Tower Block Burger (fried chicken with cheese, hash browns, jalapeños, slaw, onions and Russian dressing, pictured) to eat at their desks. Scott Collins and Yianni Papoutsis founded MEATliquor from a […]
New York is ‘the city that never sleeps’, and Parisians have long been used to the idea of the all-night brasserie. Meanwhile here in London, plans for the 24-hour tube have finally, finally come to fruition with the central and Victoria lines the first to go all night from 19 August. Despite the delays to the […]
Mushrooming dude food chain MEATLiquor – once memorably described by a Harden’s reporter as being “like a cross between a divey biker bar and a branch of Hollisters” – is to open a branch at Boxpark Croydon next year. Like Shoreditch’s Boxpark (a mix of retail outlets and restaurants), Croydon’s will be set within disused […]
Has London’s burger bar population reached critical mass? Not according to our annual survey. Harden’s reporters are still partial to a tasty patty and here are the capital’s top 10 places to get them according to their 2015 reviews (plus a few new burger joints that could be worth a review in our 2016 guide)… […]
Recent news that 64 Degrees, Brighton, has plans to bring its particular brand of ‘social dining’ to the capital got us thinking more generally about what’s happening in London-on-Sea. So, this week, we shine a spotlight on Brighton…… NEWS 64 Degrees Possibly the most exciting restaurant ever to hit Brighton, according to Marina O’Laughlin, 64 Degrees […]
