Chef Matt Gillan has confirmed the closure of Heritage, his crowd-funded restaurant-with-rooms in the West Sussex village of Slaugham – and apologised for his “radio silence” in recent months. Acknowledging that suppliers and customers with outstanding vouchers had been unable to contact him, he said “I intend on making this right, however best I can.” He […]
Former MasterChef: The Professionals winner Steven Edwards is to open his first restaurant, Etch, in Hove next month, with a focus on local Sussex produce. Edwards, 30, trained under Raymond Blanc at Le Manoir aux Quat’Saisons near Oxford and spent six years at The Pass restaurant in South Lodge Hotel near Horsham, winning MasterChef in […]
Chef Matt Gillan will open his all-day café and evening restaurant in Brighton later this month — and has launched a kickstarter campaign to fund an ambitious extension. Gillan, who ran the Pass restaurant at South Lodge Hotel near Horsham for five successful years until last April, took over the Red Roaster café and roastery in Kemptown […]
Brighton diners will get a preview of the new restaurant chef Matt Gillan plans for the city during a residency at the Lucky Beach Café on Thursdays, Fridays and Saturdays in November and December. Gillan was head chef at The Pass restaurant in South Lodge Hotel near Horsham for 10 years until April. The Harden’s […]
Ian Swainson has been announced as the new head chef for The Pass restaurant in Horsham’s South Lodge Hotel. He takes the reins from Matt Gillan (of Great British Menu fame) who spent over a decade in the kitchens of this celebrated dining spot, where “chefs bring your meals to the table, so you can […]
