Dandy, formerly a cafe in a shopping container in London Fields, and then a bricks and mortar restaurant in Stoke Newington, is looking to return, this time to Maltby Street. Those behind the cafe and restaurant have not long been crowdfunding for the new launch and have already amassed 65 per cent of the £75,000 […]

Continue reading


Shackfuyu, the sister restaurant to Bone Daddies and Flesh & Buns, which opened last February as a 12-month pop-up in Soho, will host a two day residency at Bone Daddies workshop in Bermondsey this weekend. Under the railway arches around the corner from Maltby and Druid Street markets, the Shackfuyu residency will be a ticketed […]

Continue reading


A new roaming pop-up will arrive in foodie haven Bermondsey at the end of July, offering brunch, Berlin-style. The nomadic restaurant, brünch, is based on the motto: Bread, brunch, booze and Berlin vibes, and expounds the virtues of long, lazy morning meals. Founded by Berlin-born Noemi Dulischewski, brünch, hijacks unusual locations around London for bespoke, one-off events, […]

Continue reading


St John’s Bakery Room in Bermondsey’s trendy Maltby Street will begin a weekday service from 4 March. Originally just a Saturday and Sunday fixture at Maltby Street’s once underground (now distinctly more mainstream) market, the bakery will open 6-10pm throughout the week. The St John’s folks have installed a new bar, devised a lengthy wine […]

Continue reading