After more than 30 years as leader of the gastronomic pack in the West Country, Michael Caines has made his London debut as a chef-restaurateur this week at the Stafford hotel in St James’s. The new venture brings a flavour of his native region, with the menu name-checking fish and seafood from Brixham in Devon […]
Lympstone Manor is to host its first ‘Protégé Dinner’ on 19 September to celebrate Britain and Ireland’s lesser known chefs who trained under Michael Caines early in their careers. Eight chefs, chosen by Caines, will join him in his Devon kitchen to collaborate on an eight-course tasting menu. The idea behind each dish is to […]
Michael Wignall has left Devon’s Gidleigh Park after two years at the helm to set up his own venture. He has been replaced by former Restaurant Nathan Outlaw head chef Chris Simpson. Simpson delivers his first service when Gidleigh Park re-opens after its annual closure on 12 January. Wignall joined Chagford’s famous Tudorbethan manor house in […]
Jay Rayner in The Observer doesn’t so much review Marylebone newcomer Fancy Crab as eviscerate it… “Fancy Crab isn’t good. It’s a terrible waste of their money and our money and everybody’s time. “The restaurant’s shtick is the enormous red king crabs, fished from the cold waters of the North Pacific around Alaska, which can […]
