Luke Selby this week hosted the first in a series of intimate ‘chef’s table’ dinners that will preview the cuisine of his new restaurant launching at Palé Hall near Bala in north Wales later this year. Luke joined the luxury hotel on the edge of Snowdonia as chef partner in February after serving as executive […]
Luke Selby (pictured with his brothers Nathaniel, left, and Theo, right) of Evelyn’s Table in Soho has been appointed to succeed Gary Jones, who has stepped down after more than two decades as executive chef at Raymond Blanc’s Le Manoir aux Quat’Saisons near Oxford. For Luke, it marks a return to a kitchen where he […]
