A collaboration between ex-Mayfields chef Matthew Young and sommelier Jack Lewens, formerly of Spring and River Café – due to open on 20 November in Hackney’s Netil House – is sure to have east London foodsters (foodie-hipsters) excited. And foodies in general if we’re honest. Young’s food has been praised by everyone from the broadsheet big guns […]

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D&D London has finally opened its Mittel-European-style Grand Café and bar, the German Gymnasium – a long-anticipated renovation of a former Grade II listed gymnasium in King’s Cross. Designed by London-born architect Edward Gruning in 1865, this was the first purpose-built gym in England and hosted the inaugural indoor events of the 1866 Olympic Games. 150 years later, this […]

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Since Pied à Terre chef Marcus Eaves first announced his surprise move from one of the capital’s foremost foodie temples, to spearheading the ‘urban casual’ dining at The Shard’s eyrie Oblix, we have wondered who would replace him. Now we know that sister restaurant L’Autre Pied‘s chef Andy McFadden has taken the reins at David Moore’s “plush” Fitzrovia […]

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