Can you have a healthy alcoholic drink? Apparently so – if you believe the current London foodie trends. Just add a dash of cold-pressed juice or a few blended superfoods to your tipple and you don’t need to do ‘Dry January’. Here’s our pick of restaurants serving healthy cocktails… The Lido […]
Look out Sloaney Pony! Next week (January 15) Fulham darling Claude Compton is to open a new gastropub just across the park from Parsons Green’s famous White Horse. The street food vendor-turned-restaurateur made a splash in the area when he opened Claude’s Kitchen above Amuse Bouche in 2013, with Fay Maschler awarding the restaurant a […]
None of our readers go for the décor, but then that’s not what chippies are about. It’s the “spankingly fresh” fish and chips that attract diners to Kerbisher & Malt, the growing chain of chip shops about to launch its fifth London site. Kerbisher & Malt EC1 will open in foodie hub Exmouth Market on […]
Start the New Year with “Breakfast in Bed,” courtesy of Brew in Putney and Harden’s. We’ve teamed up with the new Antipodean café on Lower Richmond Road to bring you the chance to win breakfast for two in one of the restaurant’s Bedouin-inspired beds with exotically coloured blankets and fabrics from Indonesia. Enjoy dishes like Turkish eggs, poached and […]
Throughout December and January Harden’s readers can treat themselves to a free mezze plate at Fitzrovia’s new Levantine restaurant, Ceru. Just a stone’s throw from Oxford Street on Rathbone Place, it is a perfectly located spot for a pick me up, a bite of lunch or dinner with friends during those stressful Christmas and New Year shopping […]
London’s love affair with all things Peruvian (perhaps it is Paddington fever?) continues as the people behind Bravas announce plans to open a second St Katherine Docks restaurant – this time a Japanese/Peruvian fusion place. Bal Thind and Victor Garvey (who launched their Spanish tapas joint Bravas earlier this year) will open Amaru on 5 […]
The Joint – the pop-up-turned-permanent restaurant famed for its pulled pork burger – has opened a second site. The US-inspired BBQ spot has taken over the Marylebone premises in New Cavendish Street which were previously home to short-lived burger bar SLABS. It appears that this high-end burger restaurant, poorly reviewed by many including the Standard, just wasn’t doing […]
From today (8 December) “memorable” City spot, Sushisamba, will join the ranks of a select few London restaurants serving genuine Kobe beef. Through an exclusive contract with the Ministry of Agriculture, Forestry and Fisheries in Japan and the Kobe Beef Marketing & Distribution Promotion Association, chef Claudio Cardoso will now serve this sought after (and expensive) […]
Daniel Doherty, the chef behind atmospheric City spot Duck & Waffle, has launched the restaurant’s first cookbook – and you could be in with a chance of winning a signed copy. Impress your family and friends this Christmas with stunning recipes, including the restaurant’s signature eponymous dish. The menu is comfort food with a bold […]
