⦿ Jay Rayner of The Observer reviewed Margot in Covent Garden, a “fancy Italian” where dinner-jacketed waiters have “that easy, relaxed style around food which really pisses off the French because they haven’t a clue how to do it.” “At Margot they can offer you a special of tagliatelle with white truffles for £55 and not even raise their […]

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Chef Shaun Rankin, of Jersey’s much-admired Ormer (though sliding survey ratings indicate admiration may be on the wane), will open Ormer Mayfair this September at Shepherd Market’s boutique hotel Flemings Mayfair. But first, they want to invite diners to the all-important dress rehearsal with a 50% off food soft launch period in August. Tables in the […]

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