Lara Boglione, whose family owns Petersham Nurseries on the edge of Richmond Park, opened a Florentine wine bar/restaurant in Notting Hill this week with her Tuscan winemaker husband, Giovanni Mazzei. Named Trogolo – Italian for ‘trough’, after the communal stone water troughs found across Tuscany – the Westbourne Grove venue promises “a slice of Florence […]
Three new restaurants that celebrate regional Thai cuisine are opening in London in quick succession this month – all with the word ‘khao’, meaning rice or a casual meal, in their name. First up this week is Khao-So-i, just off Oxford Circus, the first international opening from chef Win Srinavakool and his wife Por Haruethai Noicharoen […]
An ambitious restaurant in a landmark building with a large terrace overlooking the Thames opens this weekend beside Richmond Bridge in leafy southwest London. Tower House, from the team behind Gold in Notting Hill, promises ‘modern Mediterranean food with old-world Italian roots reminiscent of home, in a spirit of relaxed care and warmth’. It is […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 9th November 2025 The Guardian Lilibet’s, Mayfair Grace Dent anointed her “new favourite restaurant”: Australian chef and Bone Daddies founder Ross Shonhan’s seafood specialist at the birthplace of the late QEII (fka ‘Lilibet’) – whose “turbo-chintz, Las Vegas-style royalist fever dream” […]
Chongqing noodle queens Charlene Liu and Liu Qian have opened the third branch of their cult brand Liu Xiaomian, inside new Czech-beer specialist pub The Stranded, opposite Charing Cross station. The duo have attracted a devoted fan base for their good-value wheat noodles (xiaomian), glass noodles and wontons served with ultra-spicy meat or vegan toppings […]
The former Launceston Place head chef has returned to the London dining scene with the opening of 74 Charlotte Street by Ben Murphy, on the site previously occupied by Monica Galetti’s Mere in Fitzrovia. Ben said he had “waited my whole career” to announce the first restaurant with his name over the door. “We’ve built […]
In one of the autumn’s most ambitious new openings, chef Matt Abé this week launched his first solo restaurant – Bonheur by Matt Abé – in the former premises of the iconic Le Gavroche in Upper Brook Street, Mayfair. Sydney-born Matt has spent almost 20 years working for Gordon Ramsay, most recently as chef-patron at his […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 2nd November 2025 The Guardian Franc, Canterbury Grace Dent enjoyed some “just great, great cooking” at a new venture from Dave Hart and Polly Pleasence, formerly of the Folkestone Wine Company, in a timber-framed gatehouse to Tudor-era almshouses – which, unusually, serves its fancier […]
The opening of two new neighbourhood French bistros in quick succession confirms the enduring popularity of classic Gallic cuisine in the British capital. Earlier this month, La Bouffe (pictured) launched in Wandsworth Bridge Road, Fulham, from husband-and-wife team Lawrence and Emily Hartley, who own the Provence-inspired Le Petit Citron in Brook Green. They say the […]
Romanian-born chef Alex Craciun, who made his name at Jason Atherton’s Sosharu, has returned to London after nine years to open a Japanese-inspired restaurant called Aces Foodcraft in Fitzrovia. The restaurant, which opens tomorrow (1 November), operates on two levels: during the daytime it is relatively casual, with a seasonal à la carte menu, daily […]
