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    HardensNews

    Our mission is remarkably simple. To tell it how it is!

    José adds to his Bermondsey kingdom as London chefs double and treble up
    April 12, 2024April 12, 2024 HardensBytes

    José Pizarro is to open his third restaurant in Bermondsey Street this summer. Called Lolo, his sixth London venue will be an all-day operation and his first to serve breakfast. The launch comes as the influential chef – who was recently awarded a Spanish knighthood – celebrates 25 years in London. With its close proximity to his […]

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    Middle Eastern cooking comes to northwest London
    November 19, 2021November 19, 2021 HardensBytes

    Chef Josh Katz (above), his brother Paul and business partner Matt Bianchi are to open their third restaurant on Thursday next week. Carmel, in Queen’s Park, will continue along the Eastern Mediterranean trail they have blazed successfully at Berber & Q in Haggerston and Shawarma Bar in Exmouth Market. The new restaurant features an open […]

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    Salon Brixton pulls out all the stops for its fifth birthday
    January 9, 2018January 9, 2018 HardensBytes

    To celebrate the fifth birthday of Brixton’s Salon, chef-patron Nicholas Balfe welcomes five of London’s hottest chefs and closest friends to the kitchen to create a one-off celebratory feast on Sunday 28 January. The stellar line-up sees Lee Tiernan from Black Axe Mangal, Josh Katz of Berber & Q, John Chantarasak from som saa, Silo’s Dougie McMaster, […]

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