In March 2018, Gravetye Manor will launch a one-off series of cookery courses at Kingscote Vineyard, hosted by head chef George Blogg. The masterclasses will allow Gravetye to continue to share its wonderful food with customers while the hotel is closed for refurbishment and the construction of its stunning new garden restaurant, opening in June 2018. […]
Here are a few things you need to know about chef Shaun Rankin: He’s a stickler for fine ingredients, he doesn’t want to eat any asparagus gel, and he’s not going to attempt to pronounce chorizo. Ahead of our Harden’s invites dinner at Rankin’s latest restaurant Ormer Mayfair on Saturday 25 November (tickets on sale […]
More exciting cocktail news this week as Flemings Mayfair announces a new drinks list inspired by the forthcoming film release of Agatha Christie’s Murder on the Orient Express. These literary libations are now available at the hotel’s art deco Manetta’s Bar, which can be accessed via a new entrance on Clarges Street. L’Oriental: A scarlet-red aperitif, L’Oriental […]
Chef Shaun Rankin, of Jersey’s much-admired Ormer (though sliding survey ratings indicate admiration may be on the wane), will open Ormer Mayfair this September at Shepherd Market’s boutique hotel Flemings Mayfair. But first, they want to invite diners to the all-important dress rehearsal with a 50% off food soft launch period in August. Tables in the […]
It’s September once again, which means three things – school is back in session, the days are already getting shorter and feeling colder, and its native oyster season. To celebrate that last fact we’ve got the definitive list of restaurants and bars serving the best bivalves in London and across the UK, according to our […]
Celebrated Club Hotel & Spa dining room, Bohemia – in Jersey’s St Helier – has unveiled a new look. Let’s hope this recent refurb’ will help improve the restaurant’s atmosphere in the hearts and minds of our survey reporters who felt it had “zero ambience”! Still, head chef Stephen Smith’s cuisine is considered by many Harden’s readers […]
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