A new casual sushi and sake bar called Noren opens in Mayfair this week, introducing the mini hand-roll ‘makezu’ sushi (pictured) to London, alongside a range of sakes, shochus, wines and beers. From the group behind Chisou, Noren has taken over the premises on South Molton Street vacated earlier this year by another Japanese venture, […]
The team behind highly rated Italo-Japanese fusion specialist Angelina in Dalston is to open a bigger, more relaxed pasta and grill restaurant in Shoreditch next week. Called Osteria Angelina, the venue is in the new Norton Folgate development next to Shoreditch station. It follows in the footsteps of the original Angelina, which opened in 2019 […]
The team behind Notting Hill restaurant Dorian is opening a tiny sushi bar next week, in a former antiques shop directly across Talbot Road. Eel Sushi Bar will be a 10-seat spot only for walks, operating from midday to 10pm every day under the wonderfully named former Dinings chef Nicky Noodle. Access to Dorian’s cellar […]
A Japanese diner serving Osaka-style ‘Dad’s home cooking’ – possibly superior to its British equivalent – and a third branch of Middle Eastern vegetarian restaurant Bubala are the latest arrivals at the Coal Drops Yard development behind King’s Cross station. Oton, the Japanese option, has opened from the team behind Okan in the former County Hall […]
Upscale Japanese omakase restaurant Hannah, in the former County Hall building on the South Bank of the Thames, has relaunched as Donabe Hannah – London’s first Japanese claypot cooking specialist – with a new wood-fire concept to follow in Stratford, East London. Hannah won increasing recognition over a seven-year run for its Kyoto-style tasting menus under former […]
Veteran Japanese restaurant Yoshino is to reopen following a three-year search for new premises after losing its long-term perch in an alleyway off Piccadilly Circus. It will move to St James’s, a few minutes walk away, taking over the premises until recently occupied by Al Duca in Duke of York Street. The family-run Italian restaurant […]
A ‘beak-to-tail’ restaurant offering 17 different cuts of chicken cooked on skewers over a custom-made hibachi grill opened this week on the edge of the City in Holborn. Hotori, in New Fetter Lane, is a yakitori specialist – a popular style of eating in Japan – although unlike most in its country of origin it also serves […]
Chef Steven Smith, who left the acclaimed Ribble Valley gastropub Freemasons in Wiswell in June, has announced his next move – to head up futuristic Japanese restaurant MUSU in Manchester. Steven transformed Freemasons over 15 years into one of the most commented-on venues in the annual Harden’s survey, which described it this year as ‘a fine-dining […]
Acclaimed Nottingham Japanese skewer-inspired restaurant Kushi-Ya is moving to larger new premises in the city centre next week, with co-head chef Simon Carlin reassuring fans that it will be “same vibe, just more space“. The new address is in Enfield Chambers, down an alleyway off Low Pavement, following eight years in Long Row West. The […]
A Japanese restaurant that has made a big splash in Taiwan and mainland China will open its first UK site in Soho’s Wardour Street next month. Kanpai Classic specialises in yakinuku, with customers cooking meat and vegetables themselves on a table-top grill. The grilling options will be led by a choice of 10 cuts of […]
