James Martin is launching two new restaurants at the landmark Lygon Arms in the Cotswolds this spring – the Grill, in the barrel-vaulted, wood-panelled dining room (pictured), which opens next month, and the more pub-like Tavern, which follows in March. The famous coaching inn in the Worcestershire village of Broadway has origins in the 13th century […]
Obsession, the midwinter festival of chefs hosted since 2001 by Lancashire boutique hotel and restaurant Northcote, at Langho near Blackburn, has announced an all-British Isles line-up of 15 guest chefs for next year’s event, which runs from January 21 to February 4. This year’s festival was cancelled due to the pandemic, which has also made […]
Chewton Glen, the luxury country house hotel on the edge of the New Forest, launches its new cookery school and informal restaurant The Kitchen next week. The new-build open-plan venue, under chef Adam Hart, will serve wood-fired pizzas, burgers, “superfood” salads and comfort-food classics from Tuesday March 14. There is an emphasis on local sourcing […]
Manchester continues to vie for the position of the UK’s second city when it comes to dining out – and at the rate it is going, the birthplace of the industrial revolution may edge out Birmingham and Edinburgh to take that title. In the last year the Northern capital has seen the launch of the […]
