A rule-breaking pizzeria bringing the values of the Slow Food movement to the ultimate Italian fast food opened in Hoxton Square this week. Radio Alice, named after an underground Bologna radio station shut down by the carabiniere in the 1970s, cooks the pizza base separately from the topping – apparently to “avoid incinerating the feisty […]

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⦿ Jay Rayner of The Observer reviewed Margot in Covent Garden, a “fancy Italian” where dinner-jacketed waiters have “that easy, relaxed style around food which really pisses off the French because they haven’t a clue how to do it.” “At Margot they can offer you a special of tagliatelle with white truffles for £55 and not even raise their […]

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The team behind east London high-flying former pop-up The Clove Club has announced plans to open a “Britalian” restaurant and bar in St John Street near Smithfield meat market next month. Orkney-born chef Isaac McHale said Luca would present British produce “through an Italian lens”, with dishes such as ravioli of grouse with potato and […]

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The Belpassi Bros’ long-promised permanent restaurant (we first remember writing about the possibility back in 2014!) will open on Saturday 6 August. Livio and Lorenzo Belpassi, famed for their meatball truck (parked at Spitalfields Market) will be swapping the streets of Shoreditch for South London with a 40-cover restaurant and bar in Tooting. To celebrate the launch […]

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The folks behind London’s Salt Yard Group (Opera Tavern, Salt Yard, Dehesa, Ember Yard) are the latest restaurateurs to snap up a space in Haymarket’s upcoming St James’s Market development. Venetian-inspired restaurant Veneta will sit alongside venues from Duck & Waffle and NYC’s Nordic fine dining establishment Aquavit. Veneta will boast 110-covers, combining classic bar-counter seating, […]

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Next month will see Queen’s Park’s “lively” Puglian three-year-old Ostuni launch a second site in Highgate Village. The original, which opened in a converted Victorian workshop in 2013, found favour with Harden’s reporters for its “authentically Italian” decor and “great food at reasonable prices”. Its menu is dedicated to the cuisine and wines of Puglia, and its 95-cover sister venue […]

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This summer diners can enjoy bottomless prosecco with their pasta for just £19.95 at the “discreet and efficient” Gatti’s City Point near Moorgate. Just book a table for lunch or dinner through the restaurant’s Harden’s online listing. The offer is valid at Gatti’s City Point only for lunch or dinner Monday-Friday, May-September. Bottomless prosecco will be served […]

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