Edinburgh sommelier James Clark (left in picture) launches his debut project today (4 October) – Sotto, a wine bar and restaurant in Stockbridge that celebrates Italian food and wine. Sotto – meaning ‘under’ or ‘beneath’, a reference to the under-street cellar where the wines are stored – comprises an upstairs ‘enoteca’ and a ground-level trattoria led by Calabrian-born Francesco […]
The French-owned, fantasy Italian Big Mamma group is to open its first UK restaurant outside London in Birmingham, taking over the former Vinoteca site in the Paradise development on Chamberlain Square. La Bellezza, a 150-cover trattoria with a 25-seat terrace, launches later this year and follows Gloria (pictured), Jacuzzi, Circolo Popolare, Ave Mario and Carlotta, […]
Artfarm, the hospitality arm of the Hauser + Wirth international art dealership, is to open its latest restaurant tomorrow – back where it began 10 years ago, at H+W’s rural art gallery on Durslade Farm near Bruton in Somerset. Da Costa restaurant is named after co-founder Iwan Wirth’s Italian grandfather, who was born in the village […]
The River Café, Ruth Rogers’s iconic Italian restaurant overlooking the Thames near Hammersmith, has opened a café next door – and yes, they’ve called it The River Café Café. The new café, which launched this week, is open every day from 9am until 10pm (4pm Sundays, closed on Mondays), serving an all-day Italian menu prepared by […]
An ambitious restaurant devoted to risotto is to open in Fitzrovia this spring. All’Onda, meaning ‘on the wave’, is from first-time restaurateur Cordula Schulz, who has recruited chef Andrea Granzarolo and general manager Marco Montalbano (respectively from Hélène Darroze and Muse by Tom Aikens) for the project. Hailing from Lombardy, the birthplace of risotto, Andrea […]
A new trattoria is opening in Earls Court next week promising a modern take on traditional Italian cuisine, with pizzas and pastas served at a communal central table. A Braccetto – meaning arm-in-arm or side-by-side – offers such contemporary flourishes as hand-crafted pasta, zero-waste pickled vegetables and organic wine. But more importantly, it is a testament to […]
Morchella, a new Mediterranean-inspired neighbourhood restaurant with a separate bar, opened this week in a former bank off Exmouth Market, from the team behind Perilla in Newington Green, Running the kitchen is chef Dan Fletcher (centre in photo), back in London after a stint at 28 Market Place in Somerset. A former finalist in TV’s […]
The Fat Badger in Richmond has closed down after two years, and its Hill Rise site is to be taken over by ambitious fresh pasta chain Noci. The closure this week marks a step backwards for the three Gladwin brothers – Richard, Oliver and Gregory (pictured) – who launched their Local & Wild farm-to-fork restaurant group in […]
A West London arts space has opened a chic new Italian restaurant under the direction of highly rated chef Emanuele Pollini. The venture shares Ladbroke Hall, a former car factory from the early motoring era, with contemporary art and design operation Carpenters Workshop Gallery. Pollini at Ladbroke Hall occupies the vaulted lobby of the grand […]
A new Mediterranean restaurant taking inspiration from both its European and North African shores launches next week in Marylebone. Bellazul opens on Thursday 1 February in Blandford Street on the former site of Italian restaurant Il Baretto, with ex-Cecconi’s and 5 Hertford Street head chef Simone Serafini directing the kitchen. Dishes range from lobster spaghetti […]
