Soho hotel and restaurant One Leicester Street (formerly St John Chinatown) has been sold for the second time in just two years. The seemingly problematic site, once part of the legendary St John group, went into administration in 2013 but was rescued at the eleventh hour by Loh Lik Peng of the Unlisted Collection, which […]
London is to get its first Creole bar and kitchen, Bayou, courtesy of Chris Singham (the restaurateur behind Simply Fish). The restaurant, inspired by Singham’s travels through the American south, will open in Camden’s Inverness Street on 10 July. Creole cuisine is an exotic mix of French, Spanish, African, Italian and southern American influences. As […]
