Hide’s Ollie Dabbous is to open a pop-up restaurant at the Chelsea Flower Show this year. Dabbous will open a new concept restaurant at Chelsea Barracks Kitchen for seven days in May. The dining space will run from May 20-26, but menu details are currently under-wraps. If Hide – “wow” – is anything to go […]
Jay Rayner in The Observer forgets culinary purity at Gaijin Sushi Birmingham where a Polish chefs cooks solid Japanese food… “Depending on who is using the word, Gaijin is either an aggressively offensive word for non-Japanese people, or a self-mocking term used by non-Japanese people to signify their otherness. “… this is a sushi joint run by […]
After closing his Fitzrovia flagship Dabbous in summer 2017, as well as nearby Barnyard, Ollie Dabbous is back with a new venture. Hide occupies a huge (250-cover) space on Mayfair’s Piccadilly, offering dining and drinking across three floors, connected by a striking spiral staircase, with spectacular views over Green Park. The restaurant opened today (17 […]