Our mission is remarkably simple. To tell it how it is!
The Sustainable Restaurant Association explores why corporate governance and robust policies are just as important for independent restaurants and other small food businesses as they are for large hospitality groups. What is corporate governance and why is it important? Also known as the ‘G’ in ESG (Environmental, Social and Governance), corporate governance refers to the […]
Wenjun Xiang launched her career while still at school. Less 10 years later, still only 26, she runs Xi Home Dumplings Bay, whose three London venues showcase the cuisine of her home city – Dalian, a busy port in northeast China. Harden’s met her at the newest branch, which opened a year ago in Blossom Street, […]
Ranjit Mathrani chairs MW Eat, the highly influential London group whose first restaurant, Chutney Mary, opened 35 years ago this month. A former senior civil servant and merchant banker, he runs the company alongside his wife Namita Panjabi (right in photo), the first Indian woman to become a merchant banker, and her sister Camellia Panjabi […]
‘Bonjour, Chef!’ Marcus Rowlerson has turned a centuries-old greengrocer into an industry leader Just six boxes of the first crop of this year’s white asparagus from Provence arrived at Rungis market in Paris earlier this month. Two boxes found their way into Parisian kitchens – the rest were snapped up by a specialist grocer based in […]
