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    HardensB2B

    Our mission is remarkably simple. To tell it how it is!

    HARDEN’S INSIDER: interview with Wenjun Xiang
    July 29, 2025July 29, 2025 HardensBytes

    Wenjun Xiang launched her career while still at school. Less 10 years later, still only 26, she runs Xi Home Dumplings Bay, whose three London venues showcase the cuisine of her home city – Dalian, a busy port in northeast China. Harden’s met her at the newest branch, which opened a year ago in Blossom Street, […]

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    HARDEN’S INSIDER: interview with Ranjit Mathrani
    June 25, 2025June 25, 2025 HardensBytes

    Ranjit Mathrani chairs MW Eat, the highly influential London group whose first restaurant, Chutney Mary, opened 35 years ago this month. A former senior civil servant and merchant banker, he runs the company alongside his wife Namita Panjabi (right in photo), the first Indian woman to become a merchant banker, and her sister Camellia Panjabi […]

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    HARDEN’S INSIDER: Marcus Rowlerson of Le Marché
    March 26, 2025March 27, 2025 HardensBytes

    ‘Bonjour, Chef!’ Marcus Rowlerson has turned a centuries-old greengrocer into an industry leader Just six boxes of the first crop of this year’s white asparagus from Provence arrived at Rungis market in Paris earlier this month. Two boxes found their way into Parisian kitchens – the rest were snapped up by a specialist grocer based in […]

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