Chotto Matte, the Peruvian-Japanese fusion Nikkei concept from former Nobu and Hakkasan honcho Kurt Zdesar, is to open a second London branch in Marylebone on 28 April – and has signed up for footballer-turned-entrepreneur Gary Neville’s St Michael’s development in Manchester. Meaning “wait a moment” in Japanese, Chotto Matte is wasting little time in becoming a […]
Tao Group Hospitality and Hakkasan Group has announced that Tao Group Hospitality has acquired Hakkasan Group, “creating a premium hospitality powerhouse that includes a global portfolio of brands and properties with significant potential for future growth”, according to the company. It means the combined group now operates 61 dining and nightlife venues in 22 markets […]
Babaji, the Soho pide restaurant founded by veteran restaurateur Alan Yau, has closed. The news broke by way of a notice taped to the front door, which read: “Restaurant closed by the official receiver”. Uncertainty surrounded the Turkish concept restaurant back in March. Babaji rode it out for a time, but word of possible issues […]
The celebration of Chinese New Year and the dawning of the Year of the Monkey is just around the corner. This year the movable lunar festival begins on Monday 8 February, although festivities in London (the biggest outside of China) will start in earnest on Valentine’s Day. If you’re planning to welcome the Year of […]
The celebration of Chinese New Year and the dawning of the Year of the Monkey is just around the corner. This year the movable lunar festival begins on Monday 8 February, although festivities here in London (the biggest outside of China) will start in earnest on Valentine’s Day. If you’re planning to welcome the Year […]
It was supposed to be the restaurant that would launch yet another international brand for the Hakkasan Group. But instead its Japanese fine dining affair, Chrysan, closed after six months and the group is now selling off the site. The 100-cover restaurant, located at Broadgate West in Snowdon Street, is now on the market. It is […]
