Our mission is remarkably simple. To tell it how it is!
Our round-up of what the nations restaurant critics were writing about in the week to 16th November 2025 The Guardian 2210 by Natty Can Cook, Herne Hill Grace Dent enjoyed one of her best meals of the year at an “utterly classy” take on Caribbean cuisine from Nathaniel Mortley, a chef who worked at Oblix and […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 9th November 2025 The Guardian Lilibet’s, Mayfair Grace Dent anointed her “new favourite restaurant”: Australian chef and Bone Daddies founder Ross Shonhan’s seafood specialist at the birthplace of the late QEII (fka ‘Lilibet’) – whose “turbo-chintz, Las Vegas-style royalist fever dream” […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 26th October 2025 The Guardian Fête, Chelmsford Grace Dent thoroughly enjoyed a “welcome slice of unpretentious hospitality happiness” in deepest Essex, where chef Tobias Godfrey and his co-owner and partner, Laura Day, have “taken the Chelmsford dining scene by storm” with […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 19th October 2025 The Guardian 670 Grams, Birmingham Grace Dent thrilled to a “dark, daunting, uncompromising” but “never boring” venue in Digbeth’s Custard Factory development, from former Purnell’s and The Man Behind the Curtain chef Kray Treadwell – a place of […]
Our round-up of what the nation’s restaurant critics were writing about in the week to 5th October 2025 The Guardian Kudu, Marylebone Grace Dent was an early visitor to the “bright, twinkly turbo-Kudu” that has been newly transplanted to the West End from Peckham, and declared it “London’s prettiest restaurant of 2025 so far… the […]
Our round-up of what the nation’s restaurant critics were writing about in the week to 28th September 2025 The Guardian Brasserie Constance, Fulham Grace Dent had “easily the weirdest restaurant experience” of the last six months at a new venture its website presents as a pastoral riverside homage to the post-War cook, florist and potter […]
Our round-up of what the nation’s restaurant critics were writing about in the week to 21st September 2025 London Standard Carbone, The Chancery Rosewood, Mayfair David Ellis suffered a “night of glitz, glamour and ennui” at the latest branch of a New York-based global group which is the headline restaurant of the swanky new Mayfair […]
Our round-up of what the nation’s restaurant critics were writing about in the week to 14th September 2025 The Times Legado, Shoreditch Giles Coren was the first of the critics into print on the merits of Spanish chef Nieves Barragan’s eagerly anticipated follow-up to her phenomenally successful Sabor. His verdict: “Legado is set fair to […]
Our round-up of what the nation’s restaurant critics were writing about in the week to 7th September 2025 The Guardian Duck & Rice, Battersea Grace Dent was puzzled and left a little flat by a visit to the new flagship dining option at the former Battersea Power Station, now a luxury shopping complex that is […]
Our round-up of what the nation’s restaurant critics were writing about in the week to 17th August 2025 London Standard Paulie’s, Shoreditch David Ellis popped in to one of the plethora of New York-style pizzerias that have sprung up around London in recent times – this one from Ryan O’Flynn (“Canadian, shush”), who also owns nearby Detroit […]
