Chef Claude Bosi is to open a new restaurant on Chelsea’s Fulham Road at the end of this month dedicated to the food of his native Lyons – and named in memory of his grandmother, Josephine. Serving French bistro classics alongside tradition Lyonnais specialities, Josephine is also Claude’s first joint business venture with his wife, Lucy. […]
Ace Aussie chef Scott Hallsworth is reviving his raved-about Freak Scene pan-Asian restaurant once again – this time off Parson’s Green in Fulham. The new venture follows his Double Dragon pop-up, which ran for several months last year in Clerkenwell and also generated much enthusiasm. Freak Scene itself started out as a pop-up in Farringdon, and […]
With Songkran (Thai New Year) around the corner, 13-15 April, we’ve decided to bring you a list of the top 10 places to get an authentic taste of Thai cooking in London, according to our survey. Still one of our reporters’ favourite cuisines for a cheap eat that packs a big punch… Som Saa E1 “Your […]
Following a series of successful pop-up supper clubs, chefs Gerald Mirey and Ko Ito will open their first permanent restaurant Bistro Mirey in Fulham on Friday 12 January. For the past year, Mirey and Ito have collaborated on fusion dining experiences underpinned by classic French cuisine with Japanese flair at venues across London like Islington’s Cuckoo N1 and more […]
If you’re planning a birthday party for family or friends this month (or perhaps for yourself) then Salt & Honey Bistro in Bayswater would love to hear from you. During the month of April they are offering a special price on bottles of house wine or prosecco of £14.95. To take advantage of this offer […]
A steak restaurant and liquor bar dedicated to the humble hanger steak (traditionally known as the ‘Butcher’s Cut’) will open this summer offering cuts from just £10 a pop (or £20 for two people sharing). Hanger comes to Fulham courtesy of first time restaurateur Patrick Falla, who worked at the likes of D&D London before striking […]
This June a new café Halva Bakery comes to the Fulham Road, courtesy of classically trained pastry chef Lila Sarhang Zadeh. The dine-in and take away spot offers a range of homemade bread (from basil to vanilla flavour), pastries and cakes, as well as breakfast, lunch and afternoon tea. As well as croissants and pain au chocolate, Halva also […]
