Bonnie Gull seafood shacks will be bringing a taste of the seaside to Mayfair this summer with a four-month pop-up oyster and seafood bar in Brown Hart Gardens, the raised public space on top of an old electricity sub-station off Duke Street. Open from 8am for healthy breakfasts, eggs and London smoked salmon, and for healthy salads at […]

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The Seafood Restaurant in St Andrews, a stunning modernist steel-and-glass cube overlooking the North Sea, has been taken over and given an Italian makeover by 22-year-old Stefano Pieraccini. A marketing and managing graduate, he will be mentored by his father Adrian, past owner of restaurants including Rocca in St Andrews and Rocpool in Inverness. Now called […]

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Donal Doherty, who struck gastronomic gold with his hit Northern Ireland seafood restaurant Harry’s Shack, on the beach at Portstewart, has opened a new high-end city bistro, Harry’s Derry. Doherty (right in photo, with head chef Derek Creagh) is keen to catch the new wave of dining that has seen the emergence of half a dozen high-quality […]

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