‘Farm to fork’ is a major dining trend of recent years, but Simon Rogan of L’Enclume – rated the UK’s no 1 restaurant in the 2024 Harden’s guide – takes it a step further with a series of events this summer that could be described as ‘folk to farm’. On selected Mondays and Tuesdays from June to […]
A new restaurant serving ‘wild’ meat opens this week on the Knepp estate near Horsham in West Sussex – England’s largest rewilding project, where herds of cattle, pigs, ponies and deer roam free. Wilding Kitchen Restaurant is set in a converted 18th-century barn next to a new courtyard garden, where produce is grown using regenerative […]
