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    HardensNews

    Our mission is remarkably simple. To tell it how it is!

    Andrew Fairlie at Gleneagles crowned UK’s Number 1 restaurant
    January 12, 2023January 12, 2023 HardensBytes
    Winner of Harden's Top 100 Award

    • Andrew Fairlie at The Gleneagles Hotel, Scotland, awarded number 1 spot in Harden’s Top 100 Best UK Restaurants, followed by Evelyn’s Table at The Blue Posts, London, and Waterside Inn, Bray. • South West is strongest dining region after the South East with Cornwall as the county with the most Top 500 listings. • […]

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    Luke Selby takes top job at Le Manoir
    November 25, 2022November 25, 2022 HardensBytes

    Luke Selby (pictured with his brothers Nathaniel, left, and Theo, right) of Evelyn’s Table in Soho has been appointed to succeed Gary Jones, who has stepped down after more than two decades as executive chef at Raymond Blanc’s Le Manoir aux Quat’Saisons near Oxford. For Luke, it marks a return to a kitchen where he […]

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    Selby brothers to relaunch Evelyn’s Table in Soho
    April 3, 2020April 3, 2020 HardensBytes

    Star chef Luke Selby, together with brothers Nathaniel and Theo, is to take over Layo and Zoe Paskin’s Soho counter dining restaurant Evelyn’s Table in Soho. Selby, a Roux Scholar and former head chef of Hide, will relaunch the 12-cover space below the Blue Posts Pub when restaurants reopen after the coronavirus clears. The initial […]

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