Our mission is remarkably simple. To tell it how it is!
Andrew Macleod is opening his third and largest Emilia’s Crafted Pasta restaurant this autumn in the increasingly busy Wood Wharf, the new neighbourhood in Canary Wharf. Situated on the ground floor of 10 George Street overlooking the water, the flagship restaurant of the Emilia’s family will welcome up to 100 diners – 70 inside and 30 alfresco. […]
The founders of Mayfair restaurant Emilia, Daniel Morgenthau and Will Lander, have talked about its closure. They are, they said, “very sad” to see it go. A statement issued by Lander said: “It was a great honour to operate in the site and we were humbled by the opportunity given to us by the Bonhams […]
Harden’s regular round-up of the restaurant critics’ musings, from the week ending 16 June 2019. Hjem, Northumberland Marina O’Loughlin for The Sunday Times relies on her “spidey sense” to truffle out fabulous new restaurants to tell us about, and this time that “tingling in the fingertip” was spot on. And so it was off to […]
