Here is our weekly round-up of what the national and local restaurant critics were writing about in the week ending 3 October 2021. Review of the Reviews is just a short summary this week, while your Harden’s editorial team are hard at work on London Restaurants 2022 – off to print soon, and in the […]
Harden’s regular round-up of the restaurant critics’ musings, from the week ending 9 February 2020. Casa do Frango, London EC2 “Tortured food v excellent ingredients unmucked-about — I know what wins every time” Marina O’Loughlin for The Sunday Times was craving chicken and chips after enduring a TV show in which Heston Blumenthal made a […]
