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    HardensNews

    Our mission is remarkably simple. To tell it how it is!

    Stevie Parle brings Wildfarmed beef to Town
    May 9, 2025May 9, 2025 HardensBytes

    Chef Stevie Parle will next week open his first new restaurant for eight years – Town, on Drury Lane in Covent Garden, which he describes as “the biggest, most ambitious project I’ve ever done“. The restaurant will serve British ingredients cooked with Italian influences, and aims to change the way things are done in hospitality. […]

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    Get in line: 10 London restaurants that are worth the wait
    July 5, 2017July 7, 2017 HardensBytes

    It is oft remarked that we Brits love to queue, and when it comes to dining out in London sometimes that’s a necessity. According to recent research queues are governed by the rule of six – customers will only join a queue with less than six people and are only willing to wait six minutes. Restaurant-goers, […]

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    Bodean’s open 7th London BBQ joint in Covent Garden with 50% off food
    April 6, 2016April 6, 2016 HardensBytes

    Kansas City-style BBQ joint, Bodean’s, has announced that its seventh hog hotspot will open in Covent Garden on 12 April. The new restaurant will offer 50% off food (lunch and dinner) during its soft launch, 12-14 April (inclusive). The discount is only available for direct bookings via coventgarden@bodeansbbq.com. The group has taken over the former […]

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