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    HardensNews

    Our mission is remarkably simple. To tell it how it is!

    The ‘original country-house hotel’ to be revived
    August 1, 2024August 1, 2024 HardensBytes

    The Lake District’s Sharrow Bay Hotel is to relaunch next year under new ownership, with highly-rated restaurant Allium transferring from nearby Askham Hall. Opened in 1948, Sharrow Bay was famous as Britain’s first country-house hotel, but has been closed since 2020. The hotel, which overlooks Ullswater, was run for 50 years by Brian Sack and […]

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    Hrishikesh heads east from the Lakes
    February 3, 2023February 3, 2023 HardensBytes

    Prominent chef Hrishikesh Desai, formerly of Gilpin Lodge in the Lake District, has taken up the role of chef-patron at Farlam Hall, a boutique hotel on the other side Cumbria beyond Carlisle. Hrishikesh, a 2009 Roux scholar, left the Gilpin in Windermere on Boxing Day, having run its kitchens for seven years. By the end […]

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    Former Marcus chef duo to open Pentonbridge Inn in Cumbria
    August 31, 2017August 31, 2017 HardensBytes

    Husband and wife chef duo Jake and Cassie White will swap London’s dining scene for the wilds of Cumbria with the launch of Pentonbridge Inn, a pub with rooms, located 17 miles north of Carlisle. The pair are hot-footing it from Marcus Wareing’s Marcus at The Berkeley in London – incidentally now run by another husband and […]

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    Simon Rogan launches Chef Week 2016 at Manchester’s The French
    May 6, 2016May 6, 2016 HardensBytes

    Simon Rogan and the chefs from each of his award-winning UK restaurants- Adam Reid from Manchester’s The French, Tom Barnes from Cumbria’s L’Enclume, Dan Cox from London’s Fera at Claridge’s, and Marcus Noack, executive chef of Simon’s Umbel Restaurant Group – will each host a night to showcase their distinctive cooking styles at The French, […]

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    Chef's table restaurant for Suffolk

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